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Loaves of Fun: A History of Bread with Activities and Recipes from  Around the World by Elizabeth M. Harbison. Containing more than 50 recipes for various kinds of breads, Loaves of Fun will take you on a journey to different countries throughout time. Beginning in Asia around 7300 B.C. with bread's early beginnings as mush made with grain and water, and ending in modern times with holiday breads from around the world, the book is arranged in a timeline format. Recipes include Colonial corn bread, Middle Eastern pita, German pretzels, French baguettes, Roman bread pudding and more. Also discover the important role the Egyptians played in bread making.
 
Paper, 91 pages. Ages 6-12.

#3114 $12.95